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pSet up your slow cooker before heading outside, then come home to a cool kitchen and a ready-to-eat dish. Always check the internal temperature of the chicken to ensure it has reached 165 degrees and is safe to eat. Additionally, many recipes call for some kind of liquid but the meats and vegetables do not need to be covered in liquid./p
pThe steam thats generated by the cooking creates a vacuum seal with the lid of the slow cooker and helps the food to slowly cook without losing moisture. An easier version of the classic Hawaiian pork dish made right in the slow cooker with only 5 ingredients! As noted above, after the chicken has cooked, I add cornstarch directly to the slow cooker to thicken the sauce further because we like our sauce nice and thick./p
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h3More Easy Slow Cooker Chicken Recipes/h3
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pI’m utterly smitten with these Slow Cooker BBQ Chicken Thighs – a culinary masterpiece that’s easy to fall in love with! The marriage of sticky BBQ chicken thighs slathered in tangy sweet sauce is nothing short of magic. What truly sets this dish apart, however, is the tender and flavorful result, all achieved with minimal effort thanks to the convenience of the crockpot. Simply check out the recipe here for a taste sensation like no other. Transforming the traditional St. Patrick’s Day classic into an everyday delight, slow cooker corned beef is an accessible and effortless way to enjoy tender results any time of year./p
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